Summer Food Service Program for Vermont
Overview
The Vermont SFSP was created to ensure that children in low-income areas could continue to receive nutritious meals during long school vacations, when they do not have access to school lunch or breakfast.
The program reimburses contractors who serve approved meals to qualifying children aged 18 and under. Additionally, contractors are reimbursed for meals served to individuals aged 19 and over if those individuals participate in a public or nonprofit school program and have been determined by a public educational agency to be mentally or physically handicapped.
Administration
Summer Food Service Program for Vermont is administered by U.S. Department of Agriculture Food and Nutrition Service (FNS).Program Requirements:
In order to qualify for this benefit program, you must be a resident of the state of Vermont.
In order to qualify, you must have an annual household income (before taxes) that is below the following amounts:
| Household Size* | Maximum Income Level (Per Year) |
|---|---|
| 1 | $22,459 |
| 2 | $30,451 |
| 3 | $38,443 |
| 4 | $46,435 |
| 5 | $54,427 |
| 6 | $62,419 |
| 7 | $70,411 |
| 8 | $78,403 |
Application Details
To apply for the Summer Food Service program, contact the site nearest you.
Contact:
802-828-5154
Benefit Category
Poverty In America
